CURRY POWDER

Curry is a mixture of spices consisting of yellow rice, red pepper, coriander, cardamom, cinnamon, ginger and cumin, with different variations according to regions. According to research, eating curry has great health benefits, mainly due to the curcumin it contains that kills esophageal cancer cells. Today, scientists are investigating whether the consumption of curry, but also other spices or herbs containing salicylic acid such as oregano, thyme and paprika, protects the body from certain forms of cancer. Curry has been associated with protecting the brain from degenerative diseases, reducing the risk of heart attack, and fighting rheumatoid arthritis. It raises the blood pressure and makes the heart beat faster.