ASTEROIDS GLUCANISO VIETNAM

Star anise gives foods a sweet, peppery flavor and goes especially well with meats like pork, chicken, and duck, as well as vegetables like carrot, red cabbage, and sweet pumpkin. It is added to foods with rich sauces, to give an exotic, Asian note in the way it is used by the countries of its origin. In Indonesia it is traditionally added to meat soups, in China it is a component of "5 spice mix", in India one of the components of "Garam Masala". The strong anise flavor due to anethole makes this spice a worthy substitute for anise and licorice in the production of spirits (ouzo, grappa, absinthe) and liqueurs such as Sambuca, Anisetta, Galliano, Pastis due to its intense aroma and cheaper cost compared to the traditional ingredients. This spice is also added to various beverages (coffee, tea, etc.), to add flavor and aroma, while it is also used in the production of soft drinks.